Category: Cookware

How often do you clean your stovetop? Do you wipe up spills and splatters right away? Or do you, ahem, let it build up? And after you’ve got a crust of burnt gunk, how do you clean it up? Here’s...

After spending 35 hours on research and putting nine cast-iron pans through a battery of tests, we think the iconic Lodge pre-seasoned 12-inch skillet is best for most people. It has a nonstick-like factory seasoning, roomy cooking area, and easy-to-grip hand...

We looked at the most popular sauté pans in the industry and compared their materials, size options, style, cost and value, performance and customer reviews from those who have used these pans in their own homes. Any one of them...

We’ve spent over 200 hours in researching and testing these cookers—going through hundreds of pounds of rice, beans, meat, and stock—as well as testing them over the long term in our own homes. This guide will help you figure out which...

We looked at the 20 most popular spatulas on the market for durability, ease of use, construction, heat resistance, materials used, style, shape, size and other factors as well. The three choices below were at the top of the list...